Recipe index

Cream of Asparagus Soup

• French
• brunch, dinner

Ingredients

For Cream of Asparagus Soup · 2 pounds asparagus, woody stems trimmed · 3 tablespoons butter, divided · 1 large yellow onion, diced · 1 teaspoon kosher salt, more to taste · 1 teaspoon ground black pepper, more to taste · 4 cups chicken broth, or vegetable broth · 1 cup baby spinach, loosely packed · 1 tablespoon lemon juice, from half of a small lemon · 1/2 cup crème fraîche, plus more for garnish · 1 chive, for garnish · For Parmesan Crisps · 1 cup parmesan cheese, grated · For Garnishes · Asparagus, tips · Chive, fresh, minced · Crème fraîche, additional