Ginger Apple Moscow Mule
October 26, 2026
Recipe adapted from Tieghan Gerard, Half Baked Harvest
Enjoy a spicy-sweet apple twist on the classic Moscow Mule for a cozy fall evening.
Ingredients
- 2 ounces vodka
- juice from 1/2 of a lime
- 1/3 cup apple cider
- 1 tablespoon apple butter
- 1-2 teaspoons fresh grated ginger
- ginger beer, for topping
- pomegranate arils and cinnamon sticks, for serving
Instructions
1. Add ice to a cocktail glass and set aside.
2. Put the vodka, lime juice, apple cider, apple butter, and grated ginger in a cocktail shaker. Add ice and shake for about 1 minute, until well mixed.
3. Strain the cocktail into the prepared glass and top with ginger beer.
4. Garnish with apple slices, pomegranate arils, and cinnamon sticks, then serve.
Open this recipe in Aumrie, then plan a meal around it.
It's saved to your cookbook, where you can add it to a day in your week and get side, drink and dessert pairings. New here? You'll get a free 14-day trial.
Plan this into your week, free for 14 days