Yorkshire Puddings
November 5, 2026
British
Ready in about 35 minutes
Recipe adapted from TheMealDB
Low sodium · Verified by Aumrie
Nut-free · Verified by Aumrie
Vegetarian · Verified by Aumrie
Bring warm Yorkshire puddings to the table with this simple batter, baked in hot tins until puffed and golden brown.
Miscellaneous · British · pudding
Ingredients
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Instructions
step 1
Heat oven to 230C/fan 210C/gas 8.
step 2
Drizzle a little sunflower oil evenly into two 4-hole Yorkshire pudding tins or two 12-hole non-stick muffin tins and place in the oven to heat through.
step 3
To make the batter, tip 140g plain flour into a bowl and beat in 4 eggs until smooth.
step 4
Gradually add 200ml milk and carry on beating until the mix is completely lump-free. Season with salt and pepper.
step 5
Pour the batter into a jug, then remove the hot tins from the oven. Carefully and evenly pour the batter into the holes.
step 6
Place the tins back in the oven and leave undisturbed for 20-25 mins until the puddings have puffed up and browned.
step 7
Serve immediately. You can now cool them and freeze for up to 1 month.
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