Bang bang prawn salad

Name: Bang bang prawn salad
Cuisine: Vietnamese
Ingredients: 140g Rice Noodles; 3 tablespoons Peanut Butter; 4 tablespoons Coconut Milk; 3 tablespoons sweet chilli sauce; 3 sliced thinly Spring Onions; 1 sliced Cucumber; 300g Bean Sprouts; 200g Prawns

November 5, 2026

Vietnamese

Recipe adapted from TheMealDB

Bang bang prawn salad brings together rice noodles, crisp cucumber and beansprouts with a creamy peanut and sweet chilli drizzle.

Save to Pinterest

Seafood · Vietnamese

Ingredients

Tap an ingredient to check it off. Scaling adjusts the first amount on each line.

Instructions

step 1 Cook the noodles following pack instructions, then rinse under cold water and drain thoroughly. In a small saucepan melt together the peanut butter, coconut milk, sweet chilli sauce and half the spring onions, adding 1-2 tbsp of water to loosen the mixture to a drizzling consistency. step 2 Mix the noodles, cucumber and beansprouts in a serving dish. Top with the prawns, drizzle over the peanut sauce and scatter over the remaining spring onions.

Chef tips

• Rinse the cooked noodles under cold water and drain thoroughly so they don’t dilute the sauce. • Use the stated 1–2 tbsp water to loosen the peanut sauce to a drizzling consistency. • Reserve half the spring onions to scatter over the finished salad.

Open this recipe in Aumrie, then plan a meal around it.

It's saved to your cookbook, where you can add it to a day in your week and get side, drink and dessert pairings. New here? You'll get a free 14-day trial.

Plan this into your week, free for 14 days