Oven Fried Chicken

Name: Oven Fried Chicken
Total time: 70 min
Cuisine: Chicken
Ingredients: 6 bone-in chicken thighs with skin; 2/3 cups flour; 1 teaspoon salt; 1 1/2 teaspoons black pepper; 1/2 teaspoon ground white pepper; 1 teaspoon thyme; 1/2 teaspoon oregano; 1/2 teaspoon marjoram; 1 tablespoon butter melted; Honey; Water

October 30, 2026

Chicken · Dinner

Estimated total time: 1 hour 10 minutes

Recipe adapted from Mindy

Honey, herbs, and a seasoned flour coating bring comforting flavor to these oven-fried chicken thighs, finished with a brush of melted butter.

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Instructions

1. Preheat oven to 350 F 2. On a baking sheet, put a dollop of honey for each piece of chicken, spacing for the chicken. (optional to add a little butter or oil) 3. Rinse chicken and set aside. 4. Mix flour and seasonings together 5. Dip chicken in flour and place on baking sheet 6. Place in oven set timer for 35-40 minutes 7. Check chicken if pan is dry add a little water so chicken doesn't dry out. Brush tops of chicken with melted butter 8. Cook additional 20 minutes

Chef tips

Mix the flour and seasonings thoroughly for an even coating. Space the honey dollops to match where each chicken thigh will sit. At the 35–40 minute check, add a little water only if the pan is dry, then brush the tops with melted butter.

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