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Bang bang prawn salad

Seafood · Vietnamese

Recipe and photo: TheMealDB

Bang bang prawn salad

Ingredients

  • 140g Rice Noodles
  • 3 tablespoons Peanut Butter
  • 4 tablespoons Coconut Milk
  • 3 tablespoons sweet chilli sauce
  • 3 sliced thinly Spring Onions
  • 1 sliced Cucumber
  • 300g Bean Sprouts
  • 200g Prawns

Cooking steps

step 1 Cook the noodles following pack instructions, then rinse under cold water and drain thoroughly. In a small saucepan melt together the peanut butter, coconut milk, sweet chilli sauce and half the spring onions, adding 1-2 tbsp of water to loosen the mixture to a drizzling consistency. step 2 Mix the noodles, cucumber and beansprouts in a serving dish. Top with the prawns, drizzle over the peanut sauce and scatter over the remaining spring onions.

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