Thanksgiving side · Serves 8
Sweet Potato Casserole
Mashed sweet potatoes under a pecan or marshmallow topping.
Ingredients
- 3 lb sweet potatoes
- 1/3 cup butter, melted
- 1/2 cup brown sugar
- 2 eggs
- 1 tsp vanilla
- 1/2 tsp cinnamon
- 1 cup chopped pecans or mini marshmallows
Instructions
- Boil peeled, cubed sweet potatoes until tender, about 15 minutes; drain and mash.
- Heat oven to 350°F. Mix in butter, sugar, eggs, vanilla and cinnamon.
- Spread in a baking dish, top with pecans or marshmallows and bake 25 minutes.
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