Thanksgiving side · Serves 8
Classic Mashed Potatoes
Creamy, buttery and the side everyone reaches for first.
Ingredients
- 3 lb Yukon Gold potatoes
- 1/2 cup butter
- 1 cup warm milk
- 1/2 cup sour cream
- Salt and pepper
Instructions
- Peel and cube the potatoes, cover with cold salted water and boil until fork-tender, about 15 minutes.
- Drain well and return to the pot.
- Mash with butter, then stir in warm milk and sour cream.
- Season with salt and pepper to taste.
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