Thanksgiving side · Serves 8
Baked Mac and Cheese
Rich, cheesy and a favorite with kids and adults.
Ingredients
- 1 lb elbow macaroni
- 4 tbsp butter
- 1/4 cup flour
- 3 cups milk
- 4 cups shredded sharp cheddar
- 1/2 cup breadcrumbs
- Salt and pepper
Instructions
- Heat oven to 375°F. Cook macaroni 2 minutes less than the package says; drain.
- Melt butter, whisk in flour for 1 minute, then whisk in milk until thickened.
- Stir in 3 cups cheese until melted; season and fold in pasta.
- Top with remaining cheese and breadcrumbs; bake 20–25 minutes until bubbly.
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