All 12 Thanksgiving side-dish recipes

Thanksgiving side · Serves 8

Green Bean Casserole

The creamy, crunchy-topped holiday staple.

Ingredients

  • 2 lb green beans, trimmed
  • 1 can (10.5 oz) cream of mushroom soup
  • 3/4 cup milk
  • 1 tsp soy sauce
  • 1/4 tsp black pepper
  • 1 1/3 cups fried onions

Instructions

  1. Heat oven to 350°F. Blanch green beans 4 minutes, then drain.
  2. Mix soup, milk, soy sauce and pepper in a baking dish; stir in beans and 2/3 cup onions.
  3. Bake 25 minutes, top with remaining onions and bake 5 more.

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