Thanksgiving side · Serves 8
Homemade Cranberry Sauce
Bright, tart and ready in 15 minutes.
Ingredients
- 12 oz fresh cranberries
- 1 cup sugar
- 1 cup water or orange juice
- 1 tsp orange zest
Instructions
- Bring sugar and water to a boil in a saucepan.
- Add cranberries and simmer until most berries burst, about 10 minutes.
- Stir in zest, cool and refrigerate until set.
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