Herb Bread Stuffing

Ingredients

• 1 loaf (1 lb) day-old bread, cubed
• 1/2 cup butter
• 1 onion, diced
• 3 celery ribs, diced
• 2 tsp dried sage
• 1 tsp dried thyme
• 2 1/2 cups chicken or vegetable broth
• 2 eggs
• Salt and pepper

Instructions

1. Heat oven to 350°F and dry bread cubes on a sheet pan for 15 minutes.
2. Cook onion and celery in butter until soft; add sage and thyme.
3. Toss bread with vegetables, then whisk broth with eggs and pour over.
4. Season, spread in a buttered dish and bake covered 30 minutes, then uncovered 15 minutes.